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Banana Bread with Chocolate Chips Recipe

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This recipe for Banana Bread with Chocolate Chips is from The McCarthy-Keating Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
3/4 cups walnuts, toasted, chopped (optional)
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
2 large eggs
1 cup mashed ripe bananas
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract

Directions:
Directions:
Preheat oven to 350 degrees. Butter and flour 9X5X2 1/2 inch metal loaf pan (or 4 mini loaf pans). Whisk first 4 ingredients in medium bowl to blend. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.

Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Cover with remaining batter. Run knife through batter in zigzag pattern. (If making mini loaves, I only use 2 layers of batter, one of nut mixture).

Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes (about 30 minutes for mini loaves). Turn out onto rack and cool.

Personal Notes:
Personal Notes:
Great for breakfast.

 

 

 

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