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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. ( 7oz ) small elbow macaroni , cooked and drained
2 T. cornstarch
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp, ground black pepper
1 can ( 12oz ) evaporated milk - Carnation
1 c. water
2 T. butter or margarine
2 1/2 c. extra sharp shredded cheddar cheese
Directions:
Directions:
Preheat oven to 375º
Grease a 2 qt. casserole dish.
In medium saucepan combine cornstarch, salt, mustard, and pepper.
Stir in evaporated milk, water, and butter stirring constantly until mixture comes to a boil. Boil for 1 minute. Remove from heat and add 2 c. of cheese stirring until melted.
Add macaroni to saucepan and mix well. Pour into the casserole dish. Top with 1/2 cheese.
Bake for 20 - 25 minutes or until gloden brown and cheese on top is melted.
Personal Notes:
Personal Notes:
If you can't find extra sharp cheddar cheese sharp chedder works just as well.

 

 

 

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