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Jambalaya, Healthy, Crockpot Recipe

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This recipe for Jambalaya, Healthy, Crockpot is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. chicken breast w/o skin, chopped
2 each green pepper, seeded and chopped
1 med. onion, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 can chopped tomatoes
2 C. beef broth
1 T dried parsley
1 1/2 t dried basil
1/2 t dried oregano
1 t Tabasco sauce
1/2 t red pepper flakes
1/2 t black pepper
1/2 t salt
1 lb shrimp, shelled
3 C. cooked rice
Directions:
Directions:
Add all ingredients except shrimp and rice.
Cook on high 4 hours or low for 8
Add shrimp during last 30 minutes of cooking
Stir in rice when ready to serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
Not a real Jambalaya but a healthier version.

 

 

 

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