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Blue Cheese Salad Dressing Recipe

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This recipe for Blue Cheese Salad Dressing is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
2/3 cup sour cream
2 cups mayonnaise
1/3 cup white wine vinegar
1/4 cup sugar
3/4 tsp. salt
1/4 tsp. black pepper
2 garlic cloves, minced
1/4 cup olive oil
1 lb. blue cheese, crumbled
fresh ground pepper to taste
Directions:
Directions:
Mix all the ingredients together except for the blue cheese and fresh ground pepper. Add 1/2 pound of crumbled blue cheese; stir to blend. Taste and add more blue cheese for a stronger flavor, if desired. Top salad with remaining crumbled blue cheese and fresh ground pepper when serving.
Personal Notes:
Personal Notes:
Mom and Dad loved to go to Sullivan's Steakhouse whenever they visited Palm Springs. Their wedged salad with chopped tomatoes and blue cheese dressing was a favorite. I asked our server what was in the dressing, and he brought back the recipe for me. The proportions were huge, so I had to cut them down, and this is the final result. It also makes a great dip for chips and veggies.

 

 

 

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