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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Feather Dumplings Recipe

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This recipe for Feather Dumplings is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 t. salt
4 t. Baking Powder
2/3 c. milk
1/4 t. pepper
1 beaten egg
3 T. melted butter
Directions:
Directions:
Sift dry ingredients together. Add egg, melted butter and enough milk for moist, stiff batter. Drop by teaspoons into boiling liquid. Cover and cook for 18 minutes.
Personal Notes:
Personal Notes:
I have found that these do better if the stock that you use to cook them in is only a couple of inches deep in the pan. They form better. This is another recipe that came from Grandma Byrum.

 

 

 

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