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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie:
1/2 c. sugar
1/2 c. corn startch
1 1/2 c. water
3 eggs yolks, slightly beaten
3 T. buter
1/2 c. lemon juice
1 T. grated lemon rind

Meringue:
3 egg whites
1/4 t. cream of tartar
6 T. sugar
1/2 t. vanilla flavoring
Directions:
Directions:
Pie:
Mix sugar and cornstarch in a saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Slowly stir at least 1/2 the hot mixture into egg yolks, then blend into hot mixture in sauce pan. Boil 1 minute longer, stirring constantly. Remove from heat; continue stirring until smooth. Blend in butter, lemon juice and rind. Pour into baked 9" pie shell. Cover with meringue.

Meringue:
Heat oven to 400º Beat egg whites with cream of tartar until frothy. Gradually beat in sugar, a little at a time. Continue beating until stiff and glossy. Beat until sugar is dissolved. Beat in flavoring. Cover pie filling and bake 8 to 10 minutes, until meringue is browned.
Personal Notes:
Personal Notes:
This has been one of the family favorites. I used to make it all the time for my Dad.

 

 

 

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