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Chocolate Eclair Ice Box Pie Recipe

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This recipe for Chocolate Eclair Ice Box Pie is from From Mama's Kitchen, With Love <3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box instant Vanilla Pudding, 4 c.Half & Half ( Low fat or regular milk can be substituted), 1 box graham crackers, 1 small tub of cool whip, 1 small bag chocolate chips
Directions:
Directions:
Mix vanilla pudding with 3 cups of the half & half...stir until combined. Refrigerate until thick...approx. 35 to 40 minutes. Once the pudding is thickened, add the small tub of cool whip and stir until combined. In a 9 by 13 pan, line one layer of graham crackers on bottom of pan. Then, spoon enough of the pudding graham crackers....add another layer of crackers, then the rest of the pudding. Finish with the last layer of crackers.

Place the chocolate chips in a glass dish, then add the last cup of half & half. Microwave for 1 minute. Stir until chips and cream are mixed together...the heated cream will melt the chips. Pour melted chocolate over the top of the graham cracker and pudding mixture. Refrigerate overnight or until you cant wait any longer <3
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
20 minutes to make...then refrigerate for at least 2 hours
Personal Notes:
Personal Notes:
This is a new recipe but, that's what I like about it. I love to make new dishes for all of you...I know how much you appreciate my love of cooking <3

 

 

 

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