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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Curry Recipe

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This recipe for Chicken Curry is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 diced onions
olive oil or butter
2-3 Tbsp curry powder
3 Tbsp flour
4 cups milk
2 cups chicken broth
3 cups cooked chicken
2 tsp lime juice
splash of apple jucie concentrate
salt (if desired)
toasted coconut
almonds
rice
Chutney:
vinegar
sugar
chopped dried fruit:
Mango
apple
apricot
cranberry
white raisins
raisins etc
zest of lime
several tsp grated ginger
Tstsiki Sauce (Greek Cucumbers)
2 medium cucumbers
1/2 tsp salt
1 cup sour cream
1 cup yogurt
2 medium cloves of garlic, crushed
Directions:
Directions:
Saute onions in olive oil or butter. Sprinkle on curry powder, let cook untio onion is soft. Sprinkle on flour and cook just a minute or two. Add milk and chicken broth. Stir well and let simmer gently until the liquid thickens. Add cooked chicken cubes (or brown raw chicken with onions) Add lime juice and apple juice concentrate and salt if desired. Let simmer while making Tsatsiki Sauce and Chutney. Serve with rice, almonds, toasted coconut, tsatsiki sauce and chutney
To make chutney, take equal parts of vinegar and sugar. Heat until dissolved.
Add chopped fruit, zest of lime and ginger. Let simmer for 1 hour (this will keep long time in refrigerator) To make Tsatsiki Sauce, peel, seed and coarsely grate cucumbers. Mix salt, sour cream, yogurt and garlic. Add grated cucumbers.

 

 

 

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