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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Dip Recipe

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This recipe for Fruit Dip is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese (room temperature)
1 cup powdered sugar
1 cup whipping cream
¼ cup granulated sugar
1 lemon, zested and juiced
Pineapple juice
Directions:
Directions:
Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks, Combine beaten cream cheese, whipped cream, lemon juice and zest. Continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit

 

 

 

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