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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Dog Chicken Salad (from The Black Dog at Hampton Station) Recipe

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This recipe for Black Dog Chicken Salad (from The Black Dog at Hampton Station) is from Our Great Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(adjust amounts to taste)
Chicken breast
Dried cranberries
Mayonnaise
Walnuts/pecans
Salt
Pepper
Directions:
Directions:
Boil chicken breast until completely dry and tender. Slat and pepper well while boiling. Cool chicken breast; chop or shred to desired size. Add cranberries and pecans or walnuts in amount desired. Add mayonnaise and mix well; use enough to make mixture moist.

Cool in an airtight container in the refrigerator for several hours prior to serving. Serve on bed of lettuce or on fresh-based croissant.
Number Of Servings:
Number Of Servings:
As desired

 

 

 

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