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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brocolli and Chicken bake Recipe

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This recipe for Brocolli and Chicken bake is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded Rotisserie chicken
box of rice of choice
1 bag frozen broccoli florets
1 can cream of chicken soup
1 can cream of celery soup
2 c shredded cheddar
1 c seasoned bread crumbs
1/2 stick butter
Directions:
Directions:
Prepare rice per directions, steam or boil broccolli, combine with all other ingredients in casserole and bake @ 375º for 30 mins. Melt butter and mix with bread crumbs, top casserole and bake another 10 mins

 

 

 

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