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Glazed Holiday Carrots Recipe

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This recipe for Glazed Holiday Carrots is from The Kaehne/Lennon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sliced carrots (approx. 1 pound)
1/4 c. butter or margarine
1/3 c. pancake syrup - regular or lite
1/2 tsp. ground ginger
1/4 tsp. grated orange peel (optional)
chopped parsley (optional)
Directions:
Directions:
Cook carrots in 1 inch boiling water 10 to 20 minutes or until tender. Drain. In small saucepan, melt butter or margarine, stir in pancake syrup, ginger and orange peel, cook 1 minute.

Pour glaze over carrots. Stir. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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