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Purple Coleslaw Recipe

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This recipe for Purple Coleslaw is from The Kaehne/Lennon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags pre-shredded purple (red) cabbage OR 1 head of purple (red) cabbage, shredded
2 carrots, shredded
mayonnaise
2 T sugar
Directions:
Directions:
Mix together all ingredients. Don't use too much mayonnaise - keep it on the dry side. Refrigerate overnight - it will be juicier the next day. Add some sour cream for additional creaminess.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mintes

 

 

 

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