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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg Breakfast Recipe

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This recipe for Egg Breakfast is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 slices of white bread, cubed
12 ounces grated sharp cheddar cheese
1 pound of Jimmy Dean Sausage
3 cups milk
1-1/2 teaspoons dry mustard
8 eggs
Salt and pepper to taste
Directions:
Directions:
Fry up sausage and drain. In a greased 9 x 13 pan, layer the bread cubes, cooked sausage, and the cheese. Repeat layers. Beat together the eggs and milk. Add mustard, salt and pepper. Pour over the layers in the pan. Cover and let sit in refrigerator overnight. Uncover and bake in a 350º oven for one hour, or until lightly browned on top.

 

 

 

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