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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Never Fail Biscuits Recipe

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This recipe for Never Fail Biscuits is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Self-Rising flour, plus more
1 tbsp Sugar
1 1/2 cups Heavy Whipping Cream
Directions:
Directions:
Preheat oven at 500º
In a medium bowl, stir together the flour, sugar and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in half and knead 5-7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2 inch thickness. Using a 3 inch biscuit cutter coated with flour, cut dough into biscuits. Place on a baking sheet coated with cooking spray, leaving at least 1" between each biscuit. Bake for 10 minutes, or until golden brown.

 

 

 

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