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Chicken Enchilada Roll Ups Recipe

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This recipe for Chicken Enchilada Roll Ups is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz pkg Cream Cheese, softened
1 1/2 c shredded Mexican Cheese
2 tbsp Old El Paso Taco Seasoning
2 c shredded Chicken (Rotisserie chicken works well)
1 10 oz can Diced Tomatoes with Green Chilies, well drained
1 tsp Garlic minced
4 Green Onions sliced
1/2 cup Parsley chopped
8 Lg Burrito sized Tortillas
Directions:
Directions:
In a large bowl, combine all of the ingredients until well blended.

Spread about 1/2 cup of mixture over the entire surface of tortilla. Roll up tightly. Repeat with the remaining tortillas.

Refrigerate until firm, about 30 minutes

Slice into 1/2 inch slices and serve.
Personal Notes:
Personal Notes:
The first time I had this is was at a Ladies Retreat at Gonzalez Methodist Church. They were such a big hit. They were always present at just about any event for a very long time.

 

 

 

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