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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Giant Eclair Torte Recipe

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This recipe for Giant Eclair Torte is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 stick butter
1 cup flour
4 eggs
2 1/2 cups milk
1 tsp. vanilla
1 lg. vanilla instant pudding
12 oz.Cool Whip
Chocolate syrup
Directions:
Directions:
Boil 1 cup water and 1 stick butter. Add 1 cup flour. Remove from heat and add 4 eggs, one at a time. Beat well. Spread on greased cookie sheet. Bake at 400 degrees for 30 minutes. Cool. Beat milk, vanilla and pudding mix until smooth. Spread over crust. Top with Cool Whip. Drizzle with chocolate syrup.

 

 

 

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