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Bicuits with buttermilk Recipe

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This recipe for Bicuits with buttermilk, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Berrocal

Category:
Category:

Ingredients:  
Ingredients:  
2Ĺ cups all-purpose flour, plus more for dusting

2 tablespoons baking powder

1 teaspoon sugar

1 teaspoon salt

1 cold, unsalted butter

1/8 cup buttermilk or milk

2 tablespoon salted butter, melted

Directions:
Directions:
Preheat oven to 425.

Sift flour, baking powder, sugar and salt into a large mixing bowl.

Transfer to a bowl.. Cut butter into cubes and add to flour, then pulse 6 or 7 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a grater, fork or a pastry cutter.) Add buttermilk in the circle and stir with a fork until it forms a rough ball (donít worry if it is a little sticky).

Turn the dough out onto a floured surface and roll it into a rough rectangle, about an inch thick. Fold it over and gently roll it down again. DO NOT turn around the biscuit cutter. Repeat 6 times.

 

 

 

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