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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bicuits with buttermilk Recipe

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This recipe for Bicuits with buttermilk is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups all-purpose flour, plus more for dusting

2 tablespoons baking powder

1 teaspoon sugar

1 teaspoon salt

1 cold, unsalted butter

1/8 cup buttermilk or milk

2 tablespoon salted butter, melted
Directions:
Directions:
Preheat oven to 425.

Sift flour, baking powder, sugar and salt into a large mixing bowl.

Transfer to a bowl.. Cut butter into cubes and add to flour, then pulse 6 or 7 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a grater, fork or a pastry cutter.) Add buttermilk in the circle and stir with a fork until it forms a rough ball (don’t worry if it is a little sticky).

Turn the dough out onto a floured surface and roll it into a rough rectangle, about an inch thick. Fold it over and gently roll it down again. DO NOT turn around the biscuit cutter. Repeat 6 times.

 

 

 

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