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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all purpose flour
2 c sugar
1 tsp salt
1 tsp soda
1 tsp cinnamon
1 c vegetable oil
3 eggs beaten
1 1/2 tsp vanilla
1 8 oz can crushed pineapple
2 c chopped bananas

FROSTING
1 8 oz cream cheese
1/2 cup margarine or butter
1 box powdered sugar
1 tsp vanilla
Directions:
Directions:
Combine first 5 ingredients, add eggs and oil. Stir in vanilla, pineapple, bananas. Spoon batter in 3 pans. Bake at 350º for 25 to 30 mins
Personal Notes:
Personal Notes:
Another variation of this recipe is to use 4 jars of baby food fruits instead of bananas,pineapple and vanilla

 

 

 

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