Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1/2 c. onions slices 2 Tbsp. olive oil or veg. oil 1 pound groupd beef 2 one pound cans (4 cups) tomatoes 1 6 oz. can tomato paste 1 8 oz. can seasoned tomato sauce 1 3 oz. can sliced mushrooms 1/4 c. chopped parsley or dried parsley 1 1/2 tsp. oregano 1 tsp. salt 1/4 tsp. thyme 1 bay leaf 1 cup water (use water to rinse out tomato paste and sauce cans)

Directions:	Directions: I use an electric skillet to make sauce. Cook onions in hot oil till almost tender, add meat and garlic; brown lightly. Add remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or till sauce is nice and thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Add Parmesan Cheese.

Number Of Servings:	Number Of Servings: 6
Personal Notes:	Personal Notes: I use leftover sauce for another meal. Fry sliced breaded eggplant, add a slice of cheese and serve with sauce on top.

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Spaghetti Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: