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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pete's pudding Recipe

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This recipe for Pete's pudding is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust-
1 c. crushed pecans
1 c. flour
1 stick butter or margarine
Layer 1-
8 oz box cool whip
1 c. powdered sugar
8 oz cream cheese

Layer 2-
1 box instant chocolate pudding
1 box instant vanilla pudding
3 c milk

Layer 3-
8 oz. cool whip
crushed pecans

Directions:
Directions:
Mix crust ingredients, press in baking dish, and bake 20-25 mins at 300º

let cool, then layer as described above. Refrigerate

 

 

 

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