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Blender Hollandaise Sauce Recipe

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This recipe for Blender Hollandaise Sauce is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 to 2 Tbsp. lemon juice
1/4 tsp. salt
Dash cayenne pepper or hot sauce
1 tsp. Creole Mustard (optional)
1/2 cup butter, melted
Directions:
Directions:
Blend first 4 ingredients in blender on high speed for 30 seconds. Slowly add melted butter. Sauce will keep at room temperature for an hour before serving. Yields about 1 cup sauce.
Personal Notes:
Personal Notes:
I use for eggs benedict and over asparagus. Easy and very good!

 

 

 

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