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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bag frozen broccoli, carrots and cauliflower mix, thawed and drained
10 3/4 oz. can Campbell's Cream of Mushroom Soup
1 cup shredded Swiss cheese
1/3 cup sour cream
1/4 tsp. ground pepper
garlic powder to taste
2.8 oz. can Durkee French Fried Onions
Directions:
Directions:
In a medium bowl, combine vegetables, soup, 1/2 cup Swiss cheese, sour cream, pepper, garlic powder and 1/2 can of fried onions. Pour into a 1-quart casserole (sprayed with non-stick cooking spray). Bake covered at 350º for 30 minutes. Top with remaining 1/2 cup Swiss cheese and fried onions; bake uncovered 5 minutes longer.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This dish can be served as an alternative to the traditional green bean casserole for any holiday. I always double the recipe for a larger crowd.

 

 

 

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