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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marzetti Recipe

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This recipe for Marzetti is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
12 oz pkg. thin noodles (egg noodles or any other form of pasta you like)
1/2 lb. grated sharp cheddar cheese
1 can cream of mushroom soup
1 can tomato soup
1 jar Ragu with mushrooms (16oz)
1 can crushed or diced tomatoes (16oz)
4 stalks celery (diced)
3 onions (diced)
1 bell pepper
1 can chopped or sliced black olives
1 T. sugar
salt and pepper to taste
Directions:
Directions:
Brown meat, onion, celery, bell pepper. Add all other ingredients except noodles and cheddar cheese. Simmer for 30 mins. Prepare noodles or pasta according to directions. Drain and place in the casserole dish. Pour meat mixture over pasta and bake for 30 mins @ 350º.on
Add cheddar cheese top and brown
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for large groups

 

 

 

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