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Alaskan Smoked Salmon Spread Recipe

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This recipe for Alaskan Smoked Salmon Spread is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. smoked salmon Note: It is a big chub that you have to flake, not the pink one used for "Lox and Bagels"
8 oz. cream cheese, softened
1/2 cup mayonnaise
1 tsp. Dijon mustard
1 tsp. fresh lemon juice
1/2 tsp. dill weed
black pepper to taste
Directions:
Directions:
In a medium bowl, mix all the ingredients together. Refrigerate for 4 hours before serving.
Personal Notes:
Personal Notes:
My friend Cathy was on an Alaskan cruise years ago. She toured a company that produced smoked salmon and along with her purchase, they included this great recipe. She recently made it for me and I almost ate the whole bowl by myself. Needless to say, I begged her for the recipe!

 

 

 

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