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Cranberry Cake with Hot Butter Sauce Recipe

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This recipe for Cranberry Cake with Hot Butter Sauce is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 tsp baking powder
1 tsp salt
3 Tbsp butter, melted
1 cup sugar
2 eggs, beaten
1 cup milk
2 cup fresh cranberries
Sauce
1 cup butter
2 cups sugar
1 cup cream or half and half
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Grease 13x9 in glass baking pan. Sift together flour, baking powder and salt in a small bowl. Combine butter and sugar in large bowl. Beat with mixer on medium speed until well blended. Add eggs. Add milk alternately with the dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries. Bake 30 minutes or until wooden pick inserted comes out clean. To make sauce, combine all ingredients in saucepan over medium low and cook 10 minutes or until sugar is dissolved, stirring frequently. Cut into individual servings and pour hot sauce on top just before serving. Serves 12

 

 

 

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