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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick Chicken Soup Recipe

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This recipe for Quick Chicken Soup is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tblsps butter
2 cups carrots
1 cup celery
1 large onion
4 tblsps flour
2 tblsps parsley
5 14 oz cans chicken broth
1/2 tsp pepper
1 lb cooked boneless chicken, cut into chunks
Directions:
Directions:
Melt butter over medium heat and add carrots, celery and onion. Saute until tender. Stir in flour with whisk (can add more butter as needed with equal parts flour). Gradually add chicken broth and pepper, stirring with a whisk until mixture is smooth. Bring to a boil, cover and reduce heat and simmer. Add chicken, cooking until vegetables are tender. Add accine di pepe or other small pasta, rice or potatoes.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Quick and easy!! This is a favorite for fall pot luck suppers and delicious.

 

 

 

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