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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 3/4 lb ground beef
1/2 to 3/4 lb ground pork
1/2 cup bread crumbs
1/2 cup water
2 beaten eggs
Salt, pepper, spices to taste
1 bottle Seafood Cocktail or Chili Sauce
1/2 cup grape jelly
2 tblsps. lemon juice
Directions:
Directions:
Make meatballs, size is your preference. Bake in oven or fry in oil until cooked. Drain on paper towel and then place in casserole. Mix cocktail sauce, jelly and lemon juice in a pot and cook until mixture boils. Pour sauce over meatballs in casserole or crock pot and cook to heat through.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Aunt Nancy's recipe again, from one of her Christmas Eve feasts. Always a favorite even today!!

 

 

 

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