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Lisa's "Crackpot" Mashed Potatoes Recipe

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This recipe for Lisa's "Crackpot" Mashed Potatoes is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Yukon Gold potatoes, peeled, cut in 1-inch cubes
2 cups chicken broth
4 garlic cloves, minced
1 tsp. salt
1/4 tsp. black pepper
1 tsp. dried thyme
1 tsp. dried rosemary
1/2 cup butter, cut in cubes
8 oz. cream cheese, cubed, softened
1 cup freshly grated Parmesan cheese
8 oz. sour cream, room temperature
Directions:
Directions:
Grease crock pot with non-stick cooking spray. Place potatoes, broth, garlic, spices and butter into the crock pot and stir to combine. Cover and cook on low for 7 to 8 hours or high for 3 to 4 hours until potatoes are tender. Once the potatoes are done, stir in the cream cheese, Parmesan cheese and sour cream. Use immersion blender or hand mixer to blend potatoes until desired texture has been reached.
Personal Notes:
Personal Notes:
These are better than your traditional mashed potatoes. No gravy required! Great with turkey, chicken, pork or steak.

 

 

 

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