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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Bake Recipe

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This recipe for Zucchini Bake is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped zucchini
1 cup Bisquick
1/2 cup finely chopped onion
1/2 cup grated cheese
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1/2 cup vegetable oil
4 eggs (slightly beaten)
Directions:
Directions:
Mix all ingredients and spread in a greased 13x9 pan. Bake at 350º for 25-30 minutes until golden brown. Can be frozen after baking for future use.
Number Of Servings:
Number Of Servings:
15 - 18
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
This version is similar to the Bisquick Impossible Pie recipes of the 1990's when we all had gardens full of zucchini.

 

 

 

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