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Corn chowder Recipe

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This recipe for Corn chowder is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bacon
2 T butter (or reserve the bacon drippings)
1/4 C flour
1 C water
2 1/2 C milk
2 tsp. chicken bouillon (or 2 cubes)
2 red potatoes, diced into small cubes
3/4 C minced onion
2-3 cloves garlic
1 1/2 C frozen corn
salt and pepper to taste
a few dashes of hot pepper sauce (optional)
Additional crumbled bacon and shredded cheese for garnish
Directions:
Directions:
Cook bacon until crisp, remove from drippings and crumble.

In the drippings (or in melted butter) add the flour and whisk to make a roux. Add the water slowly, stirring, until there are no lumps.

Add milk and bouillon, while continuing to stir. Bring to a simmer and add potatoes, onion and garlic.

Simmer, but not to a full boil, for 20 minutes, or until potatoes are soft.

Add crumbled bacon, spices and corn and heat through.

Serve with bacon and cheese for garnish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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