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Crisp Lemon Cookies Recipe

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This recipe for Crisp Lemon Cookies is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury Moist Supreme Lemon Cake Mix
1 c. Rice Krispies
1/2 c. melted butter
1 egg slightly beaten
Directions:
Directions:
In large bowl combine all ingredients; blend well. Form into 1" balls, pressing firmly. Place 2" apart on ungreased cookie sheet. Bake at 350º for 9-12 minutes. Cool 1 minute before removing from cookie sheet. 3-4 dozen.
Personal Notes:
Personal Notes:
This was a Pillsbury Bake-Off winner. Taken from St Peter's 2006 cookbook. Super simple, quick, no mixer required.

 

 

 

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