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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Beans Recipe

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This recipe for Baked Beans is from The Morin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry beans
1/2 tsp. baking soda
1/2 lb fat salt pork (optional)
1 tsp. mustard
2 tsp. brown sugar
1/2 cup tomato juice (I use ketchup)
2 Tbsp. molasses
2 Tbs.p minced onions

Variations, substitute maple syrup or honey for molasses
Directions:
Directions:
Wash and sort beans, cover with water and let soak overnight.
Parboil in boiling water with baking soda until skins crack. Put in a bean pit with all seasonings, pork at the bottom.
Cover with boiling water and bake at 300º F for 6 hours.

*add water as needed
Personal Notes:
Personal Notes:
This recipe came from my dad, Carlton Morse. He made these every Saturday night.

 

 

 

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