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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Punch Recipe

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This recipe for Rhubarb Punch is from Hegner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. cut up rhubarb
1 qt. water
2 C. sugar
1 6oz. frozen orange juice
1 6oz. lemonade
3 C. water
3 C. 7 up or gingerale
Directions:
Directions:
Cook rhubarb in 1 qt water until tender and strain. Add sugar while hot. Stir and cool. Add rest of ingredients and serve chilled.

 

 

 

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