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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Slaw Recipe

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This recipe for Hot Slaw is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp dry mustard
1-1/2 tsp salt
1-1/2 tsp sugar
1-1/2 tsp flour
1/8 tsp pepper
1 beaten egg
1 cup milk
4 tbls vinegar
1-1/2 tbls butter
1/2 head shredded cabbage (or more) scalded
Directions:
Directions:
Mix mustard, salt, sugar, flour, paprika and pepper.

Add eggs and mix thoroughly.

Add milk and vinegar.

Cook over hot water stirring frequently until thick (double boiler)
Add butter and cook and stir until butter is melted

Pour over cabbage; toss and serve

 

 

 

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