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Grandma Seamons Prize Winning Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 cups warm water
2 Tblsp. yeast (heaping)
2/3 cup honey
2/3 cup olive oil
1 Tblsp. salt
12 cups or so of whole wheat flour
Directions:
Directions:
Sprinkle yeast over 2 cups warm water with a pinch of sugar. When it starts to foam, add the remaining 3 cups warm water, oil, honey, and salt. Add 5 cups whole wheat flour. Mix. Let this set till double. Will be very wet. Now add whole wheat flour 1 cup at a time until you have a nice dough that is not too sticky. This will depend on how much humidity is in your air. Usually up to 10-12 cups. If it's too stiff, your bread will be tough. Let rise until double. Shape into loaves, usually 3 to 4. Let rise till double. Bake at 350 for 40 minutes. Remove from bread pan and let cool.
Personal Notes:
Personal Notes:
Grandma Seamons won a bunch of ribbons with this recipe at the county fair. It really is no-fail and delicious. Momma Kat.

 

 

 

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