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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

English Tofffee Recipe

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This recipe for English Tofffee is from Hegner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 C. sugar
1 T. water
1/4 tsp. cinnamon
1 lb. milk chocolate
1/2 lb. ground nuts
Directions:
Directions:
Melt butter in heavy pan. When melted put in water, sugar, and cinnamon. Cook until 295º and stir constantly. Pour unto buttered jelly roll pan. When cool spread melted milk chocolate over top with spoon and sprinkle with nuts. Let chocolate set and turn over and do other side. Let set until chocolate is hard. Break into bite size pieces.

 

 

 

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