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Meatball Soup from Singapore Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean ground beef
2 large eggs
1 cup cooked rice
salt and pepper to taste
1/2 tsp. cumin
1 small can diced tomatoes
1 medium onion chopped
2 medium potatoes chopped
2 medium carrots chopped
4 cups hot water
Directions:
Directions:
Mix first four ingredients together and shape into meatballs. Now add a couple of Tblsp. oil in a pot and add onions and tomatoes. Add bouillon and water. Bring to boil, now carefully add the meatballs to this mixture, If the water is not boiling, they will fall apart. Do not stir meatballs, they will fall apart. After about 10 minutes, taste the broth and season if necessary. Now add potatoes and carrots and cook until done. Serve.
Personal Notes:
Personal Notes:
This is such a great, hearty soup. We ate for Christmas dinner one year. Momma Kat.

 

 

 

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