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Blue Moon Cafe Cap'n Crunch French Toast Recipe

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This recipe for Blue Moon Cafe Cap'n Crunch French Toast is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup heavy cream
3 large eggs slightly beaten
2 Tblsp. sugar
1 tsp. pure vanilla extract
3 cups Cap'n Crunch cereal, crushed
8-10 slices of Texas Toast
Directions:
Directions:
Mix cream, eggs, sugar, and vanilla in a large bowl and whisk until combined. Dip bread into egg mixture, then dip in cereal crumbs. Fry in a few tablespoons of butter melted in a skillet. About 3 minutes each side. Top with whip cream and berries.
Personal Notes:
Personal Notes:
Original recipe from the Blue Moon Café in Baltimore. Worth the 45 minute wait. Highly recommend. Momma Kat.

 

 

 

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