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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinate for shrimp Recipe

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This recipe for Marinate for shrimp is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Sherry wine...
1/3 cup seseme oil...
1/2 cup soy sauce...
1/2 t sugar...
1/4 t garlic powder...
1/4 t ground ginger...
2 pounds shrimp peeled, deveined and tails left on

Directions:
Directions:
Mix all together, except shrimp...
Place shrimp in a 9 by 13 inch dish...
Pour marinate over and cover, refrigerate 4 hours...
Remove, bring shrimp to room temperature, 30 minutes
Skewer, I use 2 skewer on each shrimp and put 5 on the skewer..

Preheat grill for 15 minutes..
Cook shrimp 3 minutes per side...

DO NOT OVERCOOK, SHRIMP WILL BE TOUGH!

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
4 hours 20 minutes
Personal Notes:
Personal Notes:
Serve with green salad and cold beer!

 

 

 

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