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Cream sickle cake Recipe

5 stars - based on 1 vote
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This recipe for Cream sickle cake is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box of orange jell-o...
2 cups orange sherbet, softened...
1 store bought angel food cake...
12 oz. of cool whip, softened...
1 large can of mandarin oranges, drained...
Directions:
Directions:
Dissolve jell-o in 1 cup of boiling water and add 2 cups of softened orange sherbet...
Chill...
Break angel food cake into pieces in a glass 9 by 13 dish..
Mix the cool whip and jell-o mixture together...
Now whip in the the mandarin oranges...
Once whipped, pour mixture into the cake, level out and chill T least 3 hours, but best overnight...
When chilling overnight be sure to cover with plastic wrap...
Cut into squares and serve...
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
Best to eaten after a full 24 hours, ok after 4 hours
Personal Notes:
Personal Notes:
Your family or guests will thank you for serving this after your meal!

 

 

 

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