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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry or Cherry Cream Cheese Tarts Recipe

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This recipe for Blueberry or Cherry Cream Cheese Tarts is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) can cherry pie filling or other pie filling
Directions:
Directions:
Preheat oven to 350 degrees F.
Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.
Number Of Servings:
Number Of Servings:
12 Tarts
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Easy dessert for a get-together.

 

 

 

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