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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Haggus Recipe

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This recipe for Haggus is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Pasta
Leftover Meat (Burger, Pork, Steak)
Onion
Pepper (Green or Red)
1 can Cream of Soup (Mushroom, Chicken or Onion)
Directions:
Directions:
Boil pasta and set aside. Cube (if needed) leftover meat to use. Put all (except pasta) into crock pot or stove top pan or baking dish. Cook until hot. Add already cooked pasta and continue to cook until hot.
Easy, fast and great tasting. Add pretty much anything you like! Cheese!

 

 

 

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