Homesteader Cornbread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 1/2 c cornmeal 2 1/2 c milk 2 c flour (+ 2 T - maybe only required at Rocky Mountain altitude) 1 T baking powder 1 tsp salt 2/3 c white sugar 2 eggs 1/2 c vegetable oil

Directions:	Directions: Preheat oven to 400º In small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 " baking pan. In a large bowl whisk together flour, BP, salt, and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. Bake in preheated oven for 30-35 minutes, or until knife inserted into center comes out clean.

Number Of Servings:	Number Of Servings: 15
Personal Notes:	Personal Notes: From Allrecipes "Tried and True Favorites". cookbook, although I found it on line. Works well for a "large" group.

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Homesteader Cornbread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: