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Sea Foam Candy Recipe

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This recipe for Sea Foam Candy is from Hegner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1/2 C. corn syrup
1/2 C. water
2 egg whites
1 tsp. vanilla
3/4 C. hickory nuts

Optional almonds, red and green candied cherries
Directions:
Directions:
Put sugar, corn syrup, and water in saucepan. Stir until dissolved . Once dissolved cook and DO NOT stir until light crack stage. (265º on candy thermometer). While cooking beat egg whites until stiff. Beating constantly, pour hot mixture over egg whites. Beat until creamy. Add vanilla and nuts. Drop on waxed paper.

 

 

 

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