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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Sriracha Chicken Wings Recipe

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This recipe for Peach Sriracha Chicken Wings is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken wings
2 tablespoons neutral oil
1 teaspoon kosher salt
1 teaspoon black pepper
Chives, garnish
1/2 cup peach jam
2 tablespoons sriracha chili sauce
1 tablespoon tomato paste
1 teaspoon soy sauce
1 tablespoon unsalted butter
Directions:
Directions:
Preheat oven to 400° F. In a large bowl, toss together chicken wings, oil, salt, and pepper. Spread wings out on a baking sheet.

2. Bake wings for 45-50 minutes, flipping once halfway through. Finished wings should be slightly crispy and browned.

3. Meanwhile, stir together jam, sriracha chili sauce, tomato paste, soy sauce, and butter in a small pot over low heat. Heat until steaming hot and combined. Then remove from heat.

4. When wings are cooked, add them to a large bowl and drizzle with the peach sriracha sauce. Toss to combine.

5. Garnish finished wings with fresh chives
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
TOTAL TIME 60 MINUTES

 

 

 

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