Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
2 tsps baking powder
1 1/2 tsp baking soda
2 tsp cinnamon
2 cups sugar
1 tsp salt
1 1/2 cups cooking oil
4 eggs slightly beaten
2 cups grated raw carrots
1/2 to 1 cup chopped nuts
1 8 1/2 oz can crushed pineapple.
Directions:
Directions:
Sift together flour, baking powder, baking soda, salt and cinnamon. Add sugar, oil and eggs and mix well. Add carrots, pineapple and nuts. Turn into 2 greased and floured 9 in. round pan or 1 13x9 pan. Bake at 350º for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
15 - 18
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A family favorite for many years

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!