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Rhubarb Nut Bread Recipe

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This recipe for Rhubarb Nut Bread is from Hegner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. firmly packed light brown sugar
2/3 C. vegetable oil
1 egg
1 C. buttermilk (I use powdered)
1 tsp. baking soda
1 tsp. vanilla
1 1/2 C. diced raw rhubarb
1/2 C. chopped pecans
Directions:
Directions:
Combine first three ingredients in bowl. In another bowl combine buttermilk Add the milk mixture to the sugar mixture alternating with 2 1/2 C flour beating after each addition. Fold in diced raw rhubarb and pecans. Turn into 2 greased and floured loaf pans 8 x 4 x 3. Sprinkle with 1/2 C. sugar combined with 1 T. melted butter. Bake at 350º for 1 hour. Cool for 10 min. and turn out of pan onto racks.

 

 

 

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