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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Lou's Potato Salad Recipe

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This recipe for Grandma Lou's Potato Salad is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dozen Medium sized potatoes
4 - 5 cap-fulls lemon juice
2 tsp salt
1 tsp celery salt
1 tsp celery flake
1 large onion, chopped
1 small green pepper, chopped
1/4 C white vinegar
1/2 jar of 1 quart size Mayo
Directions:
Directions:
Wash Potatoes, put in a large pot covered with water.
Put cover on pot and boil for 45 minutes.
Drain potatoes.
Allow potatoes to cool, then scrape off skins.
Cut potatoes into small pieces. A
dd the rest of the ingredients to the potatoes.
Mix well.
Refrigerate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Aunt Karen was able to send me this recipe for the book! I always thought it was Uncle Jimmy's and didn't realize he got it from Grandma Lou.
This is going to be yummy :)

 

 

 

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