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BLUEBERRY PEACH BREAD Recipe

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This recipe for BLUEBERRY PEACH BREAD is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
1 t. Baking powder
1/2 t. Salt
1 stick Butter, room temperature
1 c. Sugar
2 Eggs
1 t. Vanilla
1 c. Blueberries
1 c. Peaches, diced (3 to 4 peaches)
1/2 c. Sour Cream
1/2 to 1 t. Cinnamon (Optional)

Directions:
Directions:
Preheat oven to 350°F.

Generously grease pans with crisco or Pam.

In a small bowl combine flour, baking powder, cinnamon and salt. Set aside.

In a large mixing bowl, cream together butter and sugar. Add in the eggs, one at a time, stiring well after each egg is added. Add vanilla. Mix well.

Add the sour cream and stir well.

Add flour mixture, stir until well blended.

Gently fold in the blueberries and peaches. Spoon the mixture into the prepared pans. Slightly indent the center of each loaf.

Bake large loaf 60 to 75 minutes. Medium loaves approximately 50 to 60 minutes until top is lightly browned and tooth pick inserted in center comes out "clean".

Place on cooling rack, once lightly cooled flip bread on rack to cool completely.

Freezes well.
Number Of Servings:
Number Of Servings:
Makes: 1 large or 2 medium loaves

 

 

 

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